Cabbage Slaw | Recipes To The Rescue
CABBAGE SLAW WITH AN ASIAN TWIST
1 cup carrot, grated
1 apple, grated
2 cups thinly shredded green cabbage
2 cups thinly shredded purple cabbage
4 green onions, thinly sliced
1 jalapeño pepper, seeded and chopped
1 tablespoon fresh ginger, peeled, finely chopped
3 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon chili paste such as Sambal Oelek
2 tablespoons toasted sesame seeds
In a bowl, combine carrot, apple, green and purple cabbage, green onions, jalapeño pepper and ginger. In a small bowl whisk together rice vinegar, sugar and chili paste. Toss the cabbage with the dressing. Season with salt and pepper. Sprinkle toasted sesame seeds on top.
For another Coleslaw Recipe with an Asian taste check out Asian Cabbage Slaw.