These easy and tasty beef fajitas are filled with onions, bell peppers, salsa, avocado and lettuce. The steak is first sliced into thin strips and marinated in lime juice, cumin and garlic. Let everyone fill up their tortillas with all the yummy fillings.
1 lb sirloin steak, sliced into thin strips
1/4 cup fresh squeezed lime juice
3 tablespoons vegetable oil
1 teaspoon cumin
1/2 teaspoon salt
2 cloves garlic, chopped
1 large red onion, cut in half and sliced thin
1 red bell pepper, seeded and sliced
8 flour tortillas
2 cups shredded lettuce
1 large tomato, cubed small
1 avocado, diced
Sour cream, optional
Whisk together lime juice, oil, cumin, salt and garlic. Place into a resealable bag, add steak slices and place in refrigerator for one hour, or longer. Turn bag occasionally to distribute the marinade.
Heat a large skillet over medium-high heat, add oil and sauté onions and pepper until soft, about 12 minutes. Remove and keep warm.
Wrap tortillas in foil and place in a warm oven (220°F) to heat through.
Add steak to skillet and sauté until cooked through, about five minutes.
To serve, let everyone prepare their own tortillas with the fillings of their choice: onion/pepper mixture, steak, salsa, lettuce, tomatoes, avocado, sour cream and cilantro.
|Beef Fajitas with Yummy Fillings|