Easy Gingerbread Cake

Easy Gingerbread Cake
Easy Gingerbread Cake

Gingerbread and winter seem to go together perfectly. And this super simple and tasty cake also goes well with your weekly meal plan!  I suggest serving it with a dollop of whipping cream. 

Easy Gingerbread Cake
Easy Gingerbread Cake Spiced with Ginger and Cinnamon

Easy Gingerbread Cake

Serves 8

1/2 cup butter
1/2 cup brown sugar
1 egg
1/2 cup cooking molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1 cup hot water

Whipping cream (optional)

Directions: 


Preheat oven to 350° F.

In a medium-sized bowl, cream together butter, brown sugar and egg until creamy. Beat in molasses.

In a separate bowl, combine flour, baking powder, baking soda, salt, ginger, and cinnamon.

Stir dry ingredients into the butter mixture and slowly beat in the hot water. 

Spoon into an 8-inch square pan lined with parchment paper. Bake for 25 to 30 minutes until cooked. Serve with a dollop of whipping cream. 

Easy Gingerbread Cake
Easy Gingerbread Cake

Other Recipes to Try:

Ginger Cookies

Ginger Cookies
Ginger Cookie

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