Tuna and Pasta Casserole

“Never apologize for your cooking,” said Chef Morgan to her class of 12 students. We soaked up her words of cooking wisdom while drinking a glass of white wine, and watching her create a scrumptious three course meal for us. (My kind of cooking class!) 

Her comments return to me when the taste of my cooking is questionable, or, if I forget to add a crucial ingredient to a recipe. It’s happens –

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